One year ago this month the National Restaurant Association had me really looking forward to 2012 with its top 10 list of predictions for culinary trends in the new year:
Yes, three of the 10 predictions foretold that my kids would have a good chance of ingesting something other than sugar and fat when we went out to eat. Hallelujah!
Call me naïve, but I expected whole-grain buns for their burgers and a cornucopia of fruits and vegetables at the drive-thru. And so, while I’m perfectly happy that most fast-food chains offer apple slices as a side, that serving sizes of fries have decreased, and that milk and water are overshadowing soda and sugar-sweetened juice, I’m not going into 2013 with the same sense of anticipation.
Maybe it would be different if my kids liked oatmeal – that’s certainly showing up everywhere!
What I learned this year is that I’m going to have to do my part to ensure that healthier and more nutritious items are available – and stay available – going forward. For one thing, I need to order them, even when the kids are asking for that gi-normous 400-calorie muffin at Starbucks and turning up their noses at the fruit-yogurt parfaits.
I also need to stick to the same rules we have at home when it comes to making sure each food group is represented not only on the plate, but in the tummy. No more letting my 9-year-old fill up on French toast while a very high-quality fruit bowl sits forlornly, untouched until I put it out of its misery by eating it all myself.
My final goal is encourage the industry put its money where its mouth is. I’m going to fill out comment cards and use the “contact us” links to remind them that they are the ones voting to put children’s health and nutrition front and center.
In case you're curious, the National Restaurant Association’s 2013 list came out a couple of days ago. You might notice some similarities:
By Amy De La Hunt, Health blogger for SmartParenting
By day, Amy De La Hunt hears plenty of good information and advice about parenting and child development in her role as curriculum developer for Parents as Teachers, a St. Louis-based nonprofit. And every evening her sons, ages 9 and 6, bring home the reality that there is plenty of parenting wisdom yet to be revealed. Her "a-ha moments" frequently make their way into her health-related posts for St. Louis Kids. She also writes about food, restaurants, nutrition, and other lifestyle topics for the St. Louis Post-Dispatch, Alive magazine, and Gayot.com. At their home in St. Louis, Amy and her sons dabble in gardening, art, reading, cooking, running and raising chickens in the backyard.
Amy De La Hunt is a journalist and editor who lives in the St. Louis metro area and works across the country as a writer, copy editor, project manager and editorial consultant on everything from fiction books to monthly magazines to blog posts. When she's not chauffeuring her teenage sons to activities, Amy is an enthusiastic amateur cook, landscaper, Latin dancer and traveler. Follow Amy on Instagram @amy_in_words
Immerse yourself in awe-inspiring Chinese cultural performances, music, art, and history while enjoying authentic cuisine at Chinese Culture Days at the Missouri Botanical Garden.
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Join in the fun at this community festival that includes live music, a carnival, a children's area, local vendors, food trucks and more.
Families are invited to the Saint Louis Art Museum on Sunday afternoon to participate in free hands-on art activities with fun themes and to explore the galleries. Each Family Sunday focuses on a different family-friendly theme.
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